2019 Sauvignon Blanc Workshop

Download Resources:

2019 Sauvignon Blanc Workshop Programme (PDF, 681KB)

2019 Sauvignon Blanc Workshop Alana McGettigan - The impact of yield on quality (PDF, 140KB)

2019 Sauvignon Blanc Workshop James Healy - Sauvignon Blanc evolution (PDF, 662KB)

2019 Sauvignon Blanc Workshop Nick Hoskins - Sauvignon Blanc clones (PDF, 1.1MB)

2019 Sauvignon Blanc Workshop Ed Massey - Biosecurity (PDF, 1.6MB)

2019 Sauvignon Blanc Workshop Mark Krasnow - Optimising water use (PDF, 1.5MB)

2019 Sauvignon Blanc Workshop Mike Trought - Climate differences (PDF, 2.6MB)

2019 Sauvignon Blanc Workshop Patrick Materman - Adding value to Sauvignon Blanc (PDF, 2.5MB)

2019 Sauvignon Blanc Workshop Wendy Stuckey - Flavour gradients across Marlborough (PDF, 4.1MB)

2019 Sauvignon Blanc Workshop Chris Brandolino - Climate change (PDF, 7.5MB)

2019 Sauvignon Blanc Workshop Dion Mundy - Managing vine health in ageing vineyards (PDF, 2.9MB)

2019 Sauvignon Blanc Workshop Helen Morrison - Yeasts that don’t ferment (PDF, 1.3MB)

2019 Sauvignon Blanc Workshop Matt Ward - Aromatic expression, a fermentation trial (PDF, 6.9MB)

2019 Sauvignon Blanc workshop Nikolai St George - Bio-protection in Sauvignon Blanc (PDF, 3MB)

2019 Sauvignon Blanc Workshop Roger Boulton - Redox potentials (PDF, 2.3MB)

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Workshop presentation videos

Use password: SBL2019

Nick Hoskins: New clones & vine breeding programmes

Wendy Stuckey: Flavour Gradients in Marlborough

Nikolai St George: Alternatives to sulphur in the vineyard

Patrick Materman: Adding value to Sauvignon Blanc

Roger Boulton: Redox potential during fermentation and ageing

Mike Trout: Characterising micro-climate differences and its effect on Sauvignon Blanc

Mark Ward: Aromatic fermentation aids trial

Mark Kraznow: Optimising water use for Sauvignon Blanc production

James Healy: making wines for the future

Helen Morrison: Yeasts that don’t ferment

Ed Massey: Adapt to change

Dion Mundy: Managing vine health in our ageing vineyard

Chris Brandolino: Adapting to climate change in the wine sector

Alana McGettigan: Yield & side effects on Sauvignon Blanc style and quality