‘Keeping It Fresh’ Technical Workshop

The New Zealand Society for Viticulture and Oenology is excited to announce its theme for the 2024 Technical Workshop - ‘Keeping It Fresh’.

Divided into five sessions, NZSVO’s workshop will weave its way through the complex wine sector - touching on ‘fresh thinking’ at every stop. Consider unique perspectives, technology and trials, wine trends, packaging innovations and consumer facing strategies. The NZSVO will integrate themed tastings within the program so delegates can assess the content of presentations in the glass as well as interact with speakers and peers in a collaborative environment.

The NZSVO Technical Workshop series returns to Marlborough this year and will be held at Lansdowne Hub.

As usual, the intimate and engaging workshop is capped at 100 delegates so do not delay securing your spot. Morning tea, lunch and afternoon tea included.

TICKETS ON SALE NOW

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MEMBERS: Don’t forget to use your promo code to secure a discounted ticket! (Email was sent to all current members on 24 May.)

Not a member yet? Register here and you too will get access to our discounted ticket rate.

Programme In Brief:

Jane Skilton MW, The NZ School of Wine & Spirits - Defining Fresh, Redefining Fresh

Charlotte Read, NZ Winegrowers - Consumer Trends

Brock Campbell, Cloudy Bay - Technology & Trials, Robots in the Vineyard

Ngarita Warden, Bragato Research Institute - Technology & Trials

Duncan Shouler, Giesen Wine Group - Trending Lighter

Beth Forrest, Forrest Wines - Trending Lighter

Tristan Hemi Colenso, Cahn Wines - Fresh Perspectives, Retail

Jessica Wood, Noble Rot Wine Bar - Fresh Perspectives, On Prem

Matt Dicey, Dicey Wines - Innovation in Packaging

Jane Skilton MW, The NZ School of Wine & Spirits - Alternative Marketing, Global Trends & Opportunities

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