Rosé Technical Workshop, Marlborough

10 November 2020

The New Zealand Society for Viticulture & Oenology is delighted to announce the resumption of our 2020 technical workshop program. We have dedicated this year’s event to one of the fastest growing global wine styles – Rosé.  

Our ‘Smell the Rosés’ workshop will run one full day, divided into four sessions. Presentations will be provided by industry practitioners, researchers and leaders in viticulture, winemaking and marketing from both New Zealand and overseas. As usual, we will integrate themed tastings within the program so delegates can assess the content of presentations in the glass as well as interact with speakers and peers in a collaborative environment. (Morning tea, lunch and afternoon tea included.)  

Buy Tickets

MEMBERS: Don’t forget to use your promo code to secure your discounted ticket! (Missed the email? Send our EO an email at info@nzsvo.org.nz) Not a member? Register today and you too will get access to our discounted ticket rate.

Don’t delay, tickets are limited to 100 pax.

The Programme:

8:30am kick-off, coffee & tea service from 8am

Session 1:
Clive Weston, Negotiants
The Global Rosé Market - What makes rosé so hot right now?
Glenn Creasy, Creasy & Co, France
Viticulture - Characterising critical points in rosé production
Tasting & Discussion Global benchmarking 

Session 2:
Kirsten Creasy, Creasy & Co, France
Setting the standard - What's happening in the home of rosé?
Jiaming (James) Wang, Labstat International, Canada
Rosé composition - Chemical & sensory profiles 
Tasting & Discussion Global benchmarking 

Session 3:
Brett Fullerton, Selaks
Exploring mouthfeel, finding the sweet spot - Style development for different markets
Tasting & Discussion
Rosie Menzies, Carrick 
Natural rosé winemaking - Fruit & juice handling, saignée, skin contact
Tasting & Discussion
David Foes, Marisco
Yeast selection - Fermentation options for irresistible rosé
Tasting & Discussion

Session 4:
Kathrin Jankowiec, Villa Maria
Innovation in rosé production Part I - Winemaking trials, whole berry
Tasting & Discussion
Patricia Miranda-Taylor, Wither Hills
Innovation in rosé production Part II - Winemaking trials, nutrients
Tasting & Discussion
Cath Archer, Joiy Wines
Making rosé for the new generation - What do millennials want?
Tasting & Discussion
Dave Clouston, Two Rivers
Modern NZ Rosé - Isle of Beauty, a case study
Tasting & Discussion 

Close of workshop is anticipated by 4:30pm.

THANK YOU TO OUR GENEROUS SPONSORS AND PARTNERS.

GOLD sponsor

GOLD sponsor

GOLD sponsor

GOLD sponsor

SILVER sponsor

SILVER sponsor

Partner

Partner